tag:blogger.com,1999:blog-1599853876257779927.post4376218105596007890..comments2017-05-19T13:42:26.238-04:00Comments on the Lecaques: spaghetti sauceAnniehttp://www.blogger.com/profile/02266514331616032663noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-1599853876257779927.post-56911615500218099222010-06-05T13:01:44.060-04:002010-06-05T13:01:44.060-04:00Looks good! Most of the ingredients are the same ...Looks good! Most of the ingredients are the same as mine (I don't use fennel seeds or plain salt, parsley and pepper I just sprinkle randomly), but the quantities of spices are different, and the tomatoes are in different forms. I also don't usually simmer it that long. So....I could definitely learn from this. The recipe I started out with was both simpler and less precise, but probably takes longer to prepare. This is really cool because it has such a nice variety of spices in large quantities, and you know I'm a fan of spices. <br /><br />I'm gonna try it!Benhttps://www.blogger.com/profile/07162320533452363444noreply@blogger.com