Sunday, March 16, 2014

banana ice cream

This recipe has been such a hit at our house that I just have to share it: One-Ingredient Banana Ice Cream. For the record, I don't like bananas, so it really doesn't do it for me, but both Thomas and Jamie love this stuff. The only change I make to the recipe is that I've found I need to add a little liquid to help it thin out and get smoother. I usually add a big spoonful of peanut butter and maybe a sprinkle of cinnamon.

Jamie has been so excited that he gets to have ice cream every time we have a few overripe bananas, and I'm super happy about giving him a dessert that has NO sugar. Win-win!

1 comment:

  1. How can someone not like bananas...
    But I digress.
    Recipe looks good, now I just need a food processor.